DISMAR Fishing services SAC

Know us

DISMAR Fishing services SAC, is a company dedicated to the cultivation, processing, refrigerated storage and sale of hydrobiological products; with the system certifications (HACCP, BRCGS and MSC) required by the standards of national and international control and commerce. We continuously improve to achieve the satisfaction of our customers; complying with the requirements of quality, legality, nontoxicity, safety and authenticity with social responsibility, promoting a culture of safety and quality food; In preserving and conserving the work atmosphere, any practices of modern slavery, forced labor, human trafficking and child labor are completely rejected and prohibited, and they are commited to carry out all labor relations with transparency and ethics.

Dismar Fishing Services SAC is located in the province of Sechura in the department of Piura. We offer different presentations of fan seashells to our customers.

OUR SHUCKING PROCESS

shucking

The personnel of this area are trained in such a way that if there is a deviation (dead parts, foreign materials) they will immediately communicate to the supervisors and quality assurance technicians. All waste such as leaflets, algae, etc., are evacuated by means of mechanical belts.

Washed

The washing process removes remnants of viscera, foreign materials, etc. It is performed after the deflection and disembowlment until the embolization process. Washing is done with water from a system of pipes with CRL.

Reviewed

Select the product according to what is required by the customer and eliminate the remains of undesirable organic matter that may exist. This process is carried out from washing to weighing.

Weight

Provide an adequate weight to the product according to what is required by the customer. The TAC verifies the correct operation and calibration of the balances.

Encoded

Continuously verify the count (pieces by code), classify the product by size and its degree of uniformity. Record the results in the packaging control record, and separate the parts with defects.

Labeling and Dispatch

Maintain the quality and sizes established until it reaches its destination (freezing plant). Maintain product traceability with correct labeling. In addition to preserving the cold chain until it reaches its destination.

MARFREEZE S.A.C

Engr. Gerardo Arraz

DISMAR S.A.C meets all expectations in its role as responsible for customer service. They adapt well to customer demands and changing workloads.

SEAFROST S.A.C

Engr. Tony Boloña

The company DISMAR S.A.C has what it’s most important in any company: their outcomes are not inside its walls. The outcome of a company is a satisfied customer.

DEXIM S.A.C

Engr. Carlos Mogollon

The company DISMAR S.A.C uses technology in the processing of their hydrobiological products that allows them to offer better productivity and make choices to fulfill customer demands.

ALTAMAR FOODS

Engr. Darwin Zapata

Trust is the fundamental advantage that DISMAR S.A.C offers us in the advantage of their hydrobiological products.

ECOSAC S.A.C

Engr. Bruno Trelles

The DISMAR S.A.C staff was cordial and kind to any concerns or questions that were formulated during the visit to the plant. And we loved their work methodology, applying different IMS policies hand in hand with technology.

GAM CORP

Engr. Félix Arenas

DISMAR S.A.C is synonymous with efficiency and effectiveness when processing their hydrobiological products.